日南市じとっこ組合　蒲田店

Draft beer (medium)

¥ 630(税込)

Bottled beer

¥ 740(税込)

non-alcoholic beer

¥ 530(税込)

A perennial favorite! Rich and flavorful green tea highball.

580 yen(税込)

Made with "Nishio matcha," known for its deep color and rich flavor.

Corn High

480 yen(税込)

Slightly sweet and fragrant

Gyokuro Highball

480 yen(税込)

JJ (Jasmine Shochu x Jasmine Tea)

¥ 530(税込)

Oolong High

480 yen(税込)

Highball Dewar's

¥ 530(税込)

Dewar's 12 Year Old Highball

¥ 690(税込)

Various highballs

580 yen each (tax included)

Coke Highball / Ginger Highball / Hyuganatsu Highball / Unshu Mandarin Highball / Mango Highball

Strong whiskey

+280 yen

Green Jin Soda

480 yen(税込)

Hyuganatsu Midori Gin Soda / Unshu Mandarin Midori Gin Soda

580 yen each (tax included)

Frozen Mango Sour

¥ 680(税込)

Various sour

530 yen (tax included)

Hyuganatsu Sour / Unshu Mandarin Orange Sour / Calpis Sour / Kishu Pickled Plum Sour / Otoko Ume Sour / Gari Sour / Hebesu Sour / Grapefruit Sour / Mango Sour

Miyazaki Campbell Sour

580 yen(税込)

Tsuno wine with soda

Frozen ice lemon sour

¥ 730(税込)

[Extra serving of lemon sour: 530 yen] A refreshing drink where you can fully enjoy the sourness as the lemon melts.This is a sparkling alcoholic beverage for adults.Contains a whole frozen Nichinan lemon!

Rich Lemon Sour

¥ 630(税込)

[Extra serving of noodles with lemon sour: 530 yen] A light cinnamon aroma.This drink features a crisp, refreshing lemon flavor accented with a blend of spices, primarily cinnamon, along with cardamom and other spices.It pairs especially well with meat dishes.

Lemon sour

¥ 530(税込)

Various Fruit Vinegar Sours

580 yen(税込)

Apple cider vinegar sour / Shine Muscat grape sour / Yuzu honey sour / Cantaloupe sour

Various types of blackcurrants

¥ 630(税込)

Cassis Soda / Cassis Orange / Cassis Milk / Cassis Oolong

Miyazaki Lychee Liqueur

¥ 680(税込)

Made with 100% rare lychees from Miyazaki Prefecture, with a 12-degree rating.It features a juicy sweetness and elegant aroma that makes you feel like you're eating a real domestically grown lychee.

Miyazaki Campbell Sour

580 yen(税込)

Tsuno wine mixed with soda.It's fizzy and easy to drink!

Takachiho Umeshu (plum wine) - Takachiho Brewery / Miyazaki Prefecture - 14% alcohol

¥ 680(税込)

This rich, additive-free, and colorant-free plum liqueur is made by steeping fully ripened plums in authentic barley shochu and rock sugar.Aged sake is blended in to enhance richness and smoothness.

Houou Biden Ripe Peach, Kobayashi Brewery/Tochigi, 5-6 degrees

¥ 680(税込)

This is a completely new peach liqueur, manufactured using patented technology.You can enjoy the very fresh taste of peaches.

Rich black plum wine

580 yen(税込)

A rich, sweet, and intense flavor with the delightful aromas of plum and brown sugar.This plum wine offers a rich flavor whether you sip it slowly on the rocks or mix it with soda.

Campbell Early Rosé Dry Glass

¥ 640(税込)

This sophisticated, dry rosé has a rich yet crisp flavor that's refreshing and easy to drink without getting tired of it.This dry rosé wine can be enjoyed with any dish.It has a glossy, sparkling hue with colors reminiscent of ripe strawberries and cherries.

Gyokuro tea / Oolong tea / Jasmine tea / Cola / Ginger ale / Orange juice / Corn tea / Calpis

430 yen(税込)

Various types of squash (1)

450 yen(税込)

Hyuganatsu squash / Mango squash / Unshu mandarin orange squash

Various types of squash (2)

480 yen(税込)

Apple cider vinegar squash / Apple cider vinegar ginger / Shine Muscat grape squash / Cantaloupe squash / Yuzu honey squash

Calpis Milk

480 yen(税込)

Luxury Mango Squash

550 yen(税込)

[Miyazaki's dedication condensed into one] "Carefully selected authentic shochu" imbued with the soul of its brewer

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Our store offers a wide selection of authentic shochu sourced from carefully selected distilleries in Miyazaki Prefecture.These are all exceptional brands where you can see the faces of the producers, from breweries that uphold traditional handcrafted methods to those that pour their passion into sake brewing that takes advantage of their unique local climate.The rich aroma and deep flavor inherent in sweet potatoes and wheat make it an excellent match for various dishes.Please enjoy the charm of Miyazaki's local sake to your heart's content.

"Single-minded brewing": The history of two breweries united - Kodama Brewing LLC (1)

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We are committed to traditional techniques and the use of handmade koji.Kodama Brewing is a historic brewery that was founded in the Edo period under the original name Fujiya.They produced a sweet potato shochu called Fuji, named after Izu, the birthplace of the Ito family, the former lords of the Obi domain.As time passed and the Heisei era began, the brewery remained in a state of temporary closure.Like my father, Kazuo Kanemaru, the current representative, I studied at the Department of Brewing, Faculty of Agriculture, Tokyo University of Agriculture.After graduating, I trained at a sake brewery in Saitama and then returned to Miyazaki to train at two shochu breweries.

Kodama Brewing LLC "Toji Junpei" [Sweet Potato Shochu] White Koji / 25% ABV

¥ 680(税込)

[Recommended ways to drink it: On the rocks / With water / With soda / With hot water] It has a bright citrus aroma and a soft, elegant taste.This shochu is handcrafted using Miyazaki red bean, a type of edible fruit, and is based on the themes of "delicacy," "harmony," and "lingering aftertaste."This is the flagship brand of Kodama Brewery, with current master brewer Junpei Kanemaru taking the lead for the first time.It is characterized by the light aroma and sweetness unique to purple sweet potatoes.

"Single-minded brewing": The history of two breweries united - Kodama Brewing LLC (2)

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Later, in 2001, my family and I moved to Nichinan and took over the brewery, Kodama Brewing.With the dawn of the 21st century, a new era of shochu production has begun once again.With the history of our two breweries in our hearts and our brewery's theme of "single-minded brewing" at the core, all of us at the brewery will work together to deliver shochu, a part of Japanese culture and the national drink of Japan, to everyone.

"Brewed with local characteristics" Watanabe Sake Brewery Co., Ltd., Tano-cho, Miyazaki City, Miyazaki Prefecture

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Ten thousand years is one hundred years."Asahi Man'nen" will continue unchanged, heading towards the next hundred years.To be a representative local shochu, 1. It is brewed using only locally sourced ingredients and water.2. Incorporate various microorganisms that inhabit this area into the mash.3. We will not go against the local authorities and will observe the issuance process.By relying as much as possible on the local environment, we are able to create a local shochu that can only be brewed here and only by us.

Watanabe Sake Brewery Co., Ltd. "Kurokoji Asahi Mannen" [Sweet Potato] Black Koji / 25% ABV

580 yen(税込)

[Recommended way to mix: with hot water] A bold, assertive, and distinctive flavor. ● Brewed by listening to the voices of the local people and the local environment.Because Kurokoji Asahi Man'nen is brewed to strongly reflect the conditions of that particular year, it is stored separately each year without being blended.

"The brewery that weaves together your daily evening drinks" Matsuro Shuzo Co., Ltd., Terasato, Kushima City, Miyazaki Prefecture

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Founded in 1928 in Kushima City, located at the southernmost tip of Miyazaki Prefecture, on the border with Kagoshima Prefecture.The flavors passed down from parent to child evolve steadily and steadily, without any flashy displays.Incorporating change into the unchanging, we make our usual flavors even better.We want to deliver the real thing to our drinkers' daily evening enjoyment.I will dedicate myself fully to whatever I can do to achieve that.That is the spirit of the brewery.

Matsuro Shuzo Co., Ltd. "Matsuro" [Sweet Potato] White Koji / 20% ABV

480 yen(税込)

[Recommended way to mix: with water] This long-aged sake is made with carefully selected Kogane Sengan sweet potatoes and is characterized by its smooth and rich mouthfeel.

"Shochu Only" Kuroki Honten Co., Ltd., Takanabe-cho, Koyu-gun, Miyazaki Prefecture (1)

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To connect with people.To unwind.Since the first drop fell from the distillation still in 1885, Kuroki Honten has devoted itself wholeheartedly to the art of shochu production.If you were to summarize Kuroki Honten's passion for shochu making in one word, it would be "dedicated to shochu."This reflects not only a desire to continue producing shochu, but also a commitment to preserving and passing on shochu as a traditional culture deeply rooted in the local area.That's why Kuroki Honten starts its shochu production from agriculture.

"Shochu Only" Kuroki Honten Co., Ltd., Takanabe-cho, Koyu-gun, Miyazaki Prefecture (2)

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They cultivate the land, sow the seeds, and handle everything from cultivation to harvesting with their own hands.Furthermore, waste generated during the manufacturing process is effectively utilized as organic fertilizer, returning nature's bounty back to nature.That's how Kuroki Honten makes shochu.This method is time-consuming and requires a lot of effort.However, there is an ideal shochu that can only be produced in this way.

Kuroki Honten Co., Ltd. "Kiroku" [Sweet Potato] Black Koji / 25%

¥ 640(税込)

[Recommended serving methods: On the rocks / with soda / with hot water] Enjoy the deep, mellow flavor unique to aged sweet potato shochu.

Kuroki Honten Co., Ltd. "Nakana" [Barley] / 25%

¥ 640(税込)

[Recommended serving methods: On the rocks / With water] Barley shochu that retains its rich flavor so that it can withstand long-term storage.

Kuroki Honten Annex Osuzuyama Distillery, Ishikawachi, Kijo-cho, Koyu-gun, Miyazaki Prefecture

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This storehouse was built with the concept of creating small quantities of high-quality products safely and carefully, while coexisting with nature, in anticipation of the era that will follow mass production and mass consumption.

Osuzuyama Distillery "Yamahisui" Rice/25% ABV

580 yen(税込)

[Recommended serving suggestions: On the rocks / with water / with soda] Made with yeast cultured in-house, resulting in a mellow and refreshing aroma.It is made using "Hanakagura," a sake-brewing rice variety from Miyazaki Prefecture.It has a subtle sweetness derived from rice, a fruity and refreshing aroma, and a gentle vanilla scent from aging.

"Challenging Tradition" Yanagida Sake Brewery Co., Ltd., Hayasuzu-cho, Miyakonojo City, Miyazaki Prefecture (1)

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Tradition is about continuously creating new things.Creativity means respecting tradition.Taking on the challenge of the traditional art of brewing liquor is no easy task.At times, I feel like I'm about to be crushed by the weight of tradition.A relentless headwind is challenging me.At times like that, I close my eyes and remember.

"Challenging Tradition" Yanagida Sake Brewery Co., Ltd., Hayasuzucho, Miyakonojo City, Miyazaki Prefecture (2)

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To carry on the tradition is to build upon new creations.To continue making the shochu we believe in, transcending the ages.And never forget the teachings of our predecessors who showed us the joy of craftsmanship.Imagining our customers enjoying shochu, a harmonious blend of nature's bounty, pure water, and skilled craftsmanship, we quietly continue our challenge in the art of brewing.With tradition in our hearts!

Yanagida Sake Brewery Co., Ltd. "Aokage" [Barley] / 25% ABV

¥ 530(税込)

[Recommended way to mix: with soda/hot water] Characterized by its strong, deep richness and flavor."TWSC" (Tokyo Whisky & Spirits Convention) is Asia's largest distilled spirits competition.In 2025, at an international competition where experts blind-tasted whiskey, shochu, and other beverages to evaluate their quality, "Aokage" won the highest gold award in its category for barley shochu with an alcohol content of 25% or less.

"A small brewery that dedicates itself wholeheartedly to its customers" Sakuranomine Sake Brewery Co., Ltd., Kumaya, Nichinan City, Miyazaki Prefecture

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Established in 1877 (Meiji 10).Following tradition, this shochu distillery is committed to handcrafted production and handling from manufacturing to finished product. Since its founding, it has used earthenware pots for fermentation and traditional wooden barrels (made from Obi cedar, a specialty of Nichinan) to steam sweet potatoes, making shochu that is representative of Nichinan City.

Sakuranomine Shuzo Co., Ltd. Heizo Beniimo [Sweet Potato] Black Koji / 25%

580 yen(税込)

[Recommended way to drink] It features a soda-like fruity sweetness and a soft aroma. It is made with red sweet potatoes such as "Beni Haruka," which are also used in sweets such as baked sweet potatoes. It is made with the best variety of red sweet potato available each year.

"Brewed with pure water and earthenware pots" Inoue Sake Brewery Co., Ltd. Enohara, Nango-cho, Nichinan City, Miyazaki Prefecture (1)

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In Nichinan City, in the Nango area, is Inoue Brewery, easily recognizable by its large earthenware jars.The brewery grounds are blessed with abundant water, and the source of the water has been designated as one of Miyazaki Prefecture's famous waters.The shochu made using that famous spring water is produced using vacuum distillation, a method that is now commonplace.In 1983, when the company was facing financial difficulties, they developed their own vacuum distillation technology and succeeded in producing the first 100% vacuum-distilled sweet potato shochu in Japan, saving the company.

"Brewed with pure water and earthenware pots" Inoue Sake Brewery Co., Ltd. Enohara, Nango-cho, Nichinan City, Miyazaki Prefecture (2)

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"Culture is only truly culture when it is preserved."If you don't manage things properly, you can't preserve a wonderful culture.I always do unusual things, so of course I was considered a weirdo for doing vacuum distillation back then." the president, Tokuo Terada, said with a smile, his eyes narrowing nostalgically.

Inoue Shuzo Co., Ltd. "Sō Obisugi" [Sweet Potato] White Koji / 20% ABV

480 yen(税込)

[Recommended way to mix: with soda/hot water] A refreshing sweet potato shochu made with the famous spring water of Miyazaki.This shochu was the first sweet potato shochu in Japan to be commercialized using 100% reduced-pressure distillation.This sweet potato shochu defies conventional expectations with its refreshing aroma and refined, smooth taste free of any off-flavors.

Kirishima Shuzo Co., Ltd. "Kuro Kirishima" [Sweet Potato] Black Koji / 20% ABV

¥ 530(税込)

A rich, mellow sweetness, followed by a crisp, clean finish.The four commitments to 100% that create "Kuro Kirishima".[1. 100% Kyushu-grown sweet potatoes 2. 100% pure groundwater "Kirishima Retsukasui" 3. 100% safe and secure domestically produced rice 4. 100% produced at our own factory in Miyakonojo City, Miyazaki Prefecture]

Kagura Shuzo Co., Ltd. "Kurouma Tenku" [Barley] White Koji / 25% ABV

¥ 530(税込)

This special flavor harmonizes the "elegant and rich aroma" of domestically produced two-row barley with the "subtle sweetness" brought out by using rice in the koji, leaving a pleasant aftertaste.

Amami Oshima Brewery "Jougo" [Brown Sugar] 25% ABV

580 yen(税込)

[Recommended way to mix] This brown sugar shochu, distilled under reduced pressure, is named after the famous spring water used in its soda brewing process.It has a smooth texture and a refreshing finish.

"Hakkaisan" Honjozo / Hakkai Brewery (Niigata)

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[Glass: 930 yen / Carafe: 1,180 yen] Soft mouthfeel and light, refreshing taste.

"Atago no Matsu" Special Dry Sake / Shinzawa Brewery (Miyagi)

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[Glass 730 yen / Carafe 930 yen] A crisp, dry honjozo sake.

Dassai Junmai Daiginjo 50 (Yamaguchi)

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[Glass 1,200 yen / Carafe 1,800 yen] A gorgeous, fruity aroma and a well-balanced flavor.

Gokai Josen Shochikubai (Kyoto) - a generous serving of warm sake.

Sake bottle: 730 yen (tax included)

This sake was brewed using "Kuratsuki Hanbei Yeast," which originated in the sake brewery.This is a bold and masculine dry sake that will impress even sake connoisseurs, and its crispness shines when served warm.