日南市じとっこ組合　蒲田店

If you want to quench your thirst ... Cheers with draft beer from Kinkin !! Bottled beer (medium) 638 yen (tax included)

Gyokuro High 418 yen / Jasmine High 418 yen / Woolong High / 418 yen / Dark green tea high 473 yen (tax included)

Cork highball 473 yen / Ginger highball 473 yen / Hyuganatsu highball 473 yen / Hebesu vinegar honey highball 473 yen / Satsuma mandarin highball 473 yen / Mango highball 473 yen / Craft highball 583 yen (tax included)

Lemon sour 418 yen / Hinata summer sour 473 yen / Heibei vinegar honey sour 473 yen / Wenshu orange sour 473 yen / Calpis sour 418 yen / Kishu plum sour 418 yen / Salty plum sour 418 yen / Luxury salty plum sour 528 yen / Gari sour 473 yen / refreshing tomato sour 473 yen (tax included)

Set (including ice carbonic acid) 1,738 yen / Takara Rich 360ml 1,078 yen / Frozen lemon 308 yen (tax included)

Frozen Hyuganatsu Sour / Frozen Mango Sour / Frozen Grape Sour / Frozen Pineapple Sour / Frozen Strawberry Sour

Hyuganatsu Mojito 583 yen (tax included)

Cassis soda 528 yen / Cassis orange 528 yen / Cassis milk 528 yen / Cassis oolong 528 yen / Cassis jasmine 528 yen (tax included)

Sake looks the same and has different differences.This sake is brewed with water from Kyoto and the wonderful Yamada Nishiki from Kato City, Hyogo Prefecture.It expresses "high-quality umami" in a light atmosphere.

Gorgeous ginjo incense reminiscent of strawberries

"It is a representative sake of Mt. Hakkai, which is cold and hot.The subtle scent of malt when you put it on the table is one of the pleasures of this sake.

We can handle everything from cold sake to hot sake.One with high cost performance.

It was prepared with "Kuratsuki Hanbei Yeast" that was born in a sake brewery.A dynamic, masculine, dry sake that is savory and clear to the sake connoisseurs.

Ripe plums carefully made by contracted plum producers in the JA Takachiho area and grown in deep mountain villages are soaked in authentic mugi shochu raw liquor and rock candy to make additive-free and uncolored rich plum wine.Aged sake is further blended to increase richness and mellowness.

Fresh and juicy peach liquor made by a patented manufacturing method.

A luxurious yuzu liquor that uses "Phoenix Mita Ginjo Sake" as the base liquor.The high extract content, the sweet and sour taste of the flesh of the yuzu citrus, and the bittersweetness of the skin harmonize comfortably.

A liqueur with a mellow texture that is a surprisingly delicious mixture of noble scented banana and sake, and is slightly combined with plum wine.

Tsuno brand, a purveyor of celebrities that has created the elegance of Kyushu, which leads domestic wines.100% locally produced Osuzuyama grape wine selected as one of the 100 best wines in the world.Many people have praised Miyazaki for having such a delicious wine!The fresh sourness gives the impression of eating freshly picked strawberries.And the depth of taste like tangerine and wild strawberry with strong acidity and umami is very comfortable.Bottle 3,080 yen (tax included)

Very fruity with various scents of strawberries, apricots, apples, peaches and citrus fruits.When you put it in your mouth, you will feel the freshness of biting an apple and the refreshing acidity will spread comfortably throughout your mouth, and the elegant sweetness will disappear naturally in your mouth together with the refreshing acidity.Bottle 3,080 yen (tax included)

Please enjoy with a refreshing mint and a refreshing waiball.

Red Cabernet Sauvignon White Chardonnay & Sauvignon Brandecanter Red / White 1980 yen (tax included)

Shochu brewed by hand using edible Miyazaki Beni with the themes of "delicate," "harmony," and "afterglow."Characterized by the mellow aroma and sweetness peculiar to red potatoes.

"Miyano dew" brewed with the royal road potato "Golden Sennuki" and shochu with the taste of classic potatoes, so soda and hot water are recommended.

The dignified and fragrant aroma of wheat is in harmony with the condensed taste, and the aftertaste after drinking is also exceptional.

The rich sweetness and richness unique to white jiuqu.A harmonious flavor that allows you to relax and drink while having a body.It is a standard product of Watanabe Sake Brewery where you can enjoy the texture of the raw potato "Golden Sennuki".

The bold body of black jiuqu and the deep and fragrant finish.Even in Miyazaki prefecture, where there are many types that are generally easy to drink, it is a signboard brand that customers evaluate as "unusual".

A classic that has been slowly distilled at atmospheric pressure for more than 3 years.A harmonious combination of the distinctive aroma of wheat and the aged and mellow flavor.Recommended for those who say "clean wheat is not enough".

It has a well-balanced taste with a firm taste and a softness that is typical of Furusawa brewing.

The mellow scent and richness of the sake are exquisitely made by carefully hand-making the whole process.

Using carefully selected fresh golden Sennuki, the shochu has a deep and thick flavor and aroma of potatoes.It is 20 degrees unique to Miyazaki.

A sweet potato shochu with a mellow and mellow taste that has a strong umami and a soft, plump scent of potatoes.

The taste is well-balanced with a solid skeleton and a sense of condensation, and has a fragrant and complex aftertaste.

Elegant and fragrant, with a slightly sweet grain aroma.A caramel-like flavor spreads delicately in the mouth, giving it a moderately light taste.

Made from Miyazaki's sake brewing suitable rice "Hanakagura", it has a mellow taste with a refreshing scent brewed by traditional brewing using original yeast cultivated in-house.

With its fruity sweet scent and mellow taste, this is our signature shochu, which is very popular with people who are not familiar with shochu.

Made by atmospheric distillation, it is characterized by its powerful and profound richness and flavor.The rich and long-lasting finish has been well received by all "drinkers", saying that "you can enjoy the flavor of distilled liquor that is comparable to Western liquor."

It has a rich flavor that makes the best use of the unique personality of black koji, and has a mellow taste unique to aged and stored sweet potato shochu.

It features a deep taste due to the preparation of Omika and a mellow and gentle taste due to low temperature distillation.Easy to drink at 20 degrees.

The most drunk local shochu in Nichinan city.It has a good reputation for its light taste and no habit.

"Kuro Kirishima" is a full-fledged sweet potato shochu made from "Kirishima Shuzo", a sweet potato grown on the Shirasu plateau in Kyushu, and "Kirishima Shuzo", a clean groundwater from the Kirishima mountain range.In 1916, the founder of Kirishima Shuzo, Yoshisuke Enatsu, reproduced the taste of the black koji brewed for the first time.It is characterized by the sweetness of black jiuqu and the crisp aftertaste.

The raw materials are carefully selected potatoes from South Kyushu, Kogane Sennuki, and the pure water produced by Japan's leading laurel forest in Miyazaki and Aya. , And the skilled brewers in Aya brewed it with great care.An authentic sweet potato shochu with a refreshing sweetness and a refreshing taste.

From the voices of "I'm not good at potato shochu" and "I can't drink potato shochu because it smells", I worked on the development of refreshing and easy-to-drink shochu while making the best use of the flavor of potatoes and making it by the method of low temperature distillation. Shochu that was made.A product born from the desire to have more customers enjoy the sweet potato shochu.The product name is derived from the myth "Tenson Korin" that is handed down in Takachiho.

It has been about 30 years since it was released, sticking to 100% domestic Nijo barley.Pursuing "deliciousness and ease of drinking" every day.In the process, we arrived at the best blend of atmospheric distillation and low temperature distillation, a new purification method, etc., and we have the current Kurouma.Miyazaki has been one of the leading horse producing areas since ancient times, as described in "Suikoki" 1300 years ago.The origin of "Himuka no Kurouma" was given with the hope that Himuka no Ku would grow it as a shochu that runs all over Japan.

Oolong tea (decanter) 550 yen / cut lemon 110 yen / 2 pickled plums 110 yen (tax included)