Course details
Limited to Sunday to Thursday!! Cooked gyoza course with 2 hours of all-you-can-drink♪ 3,500 yen (draft beer not included).)
3500 yen(Tax included)
*If you change the number of people on the day, you will be charged 2500 yen per person.
- 7items
- 4-24persons
- All-you-can-drink available
Drink menu
A 2-hour all-you-can-drink course that you can easily enjoy♪♪
Course menu
■The main dish is “cooked gyoza”
■Refreshing whitebait salad
■Two types of seasonal vegetables
■Charcoal-grilled Miyazaki chicken
■Maximum potato
■Young chicken nanban
■ Finished ramen
All-you-can-drink menu
·sour
・Hyuganatsu Sour, Miyazaki Mango Sour, Unshu Mikan Sour, Gari Sour, Strong Lemon Sour, Calpis Sour, Kishu Umeboshi Sour, Apple Vinegar Sour, Refreshing Tomato Sour, Otoko Plum Sour, Oolong High, Gyokuro High, Kishu Umeboshi High
·whiskey
・Highball ・Hyuganatsu Highball ・Coke Highball ・Ginger Highball ・
・Miyazaki potato shochu
・Kuro Kirishima, Kobiki Blue and others
· Shochu
・From Obinokura
·Sake
・Selected Shochikubai Gokai
·Cocktail
・Cassis orange, cassis oolong, cassis soda, etc.
·Soft drink
・Hyuganatsu Soda ・Miyazaki Mango Soda ・Miyazaki Mandarin Orange Soda ・Oolong Tea ・Gyokuro Tea ・Grapefruit Juice ・Orange Juice
・Hyuganatsu Sour, Miyazaki Mango Sour, Unshu Mikan Sour, Gari Sour, Strong Lemon Sour, Calpis Sour, Kishu Umeboshi Sour, Apple Vinegar Sour, Refreshing Tomato Sour, Otoko Plum Sour, Oolong High, Gyokuro High, Kishu Umeboshi High
·whiskey
・Highball ・Hyuganatsu Highball ・Coke Highball ・Ginger Highball ・
・Miyazaki potato shochu
・Kuro Kirishima, Kobiki Blue and others
· Shochu
・From Obinokura
·Sake
・Selected Shochikubai Gokai
·Cocktail
・Cassis orange, cassis oolong, cassis soda, etc.
·Soft drink
・Hyuganatsu Soda ・Miyazaki Mango Soda ・Miyazaki Mandarin Orange Soda ・Oolong Tea ・Gyokuro Tea ・Grapefruit Juice ・Orange Juice
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/07/17 update